" We are a small, family owned and operated, coffee roasting company.
Inspired by our sons and nephew who own and operate a successful coffee company in the Bay area, we began roasting a variety of green beans at our ranch in Graham, Washington in 2013.
Our 100% Arabica beans are custom roasted in small batches using a fluid air bed roaster with a cooling bin. This allows us to have more control over all the elements through the roasting process, resulting in a very satisfying quality roast.
Ranch Roast coffee is carefully packaged, whole bean or ground, in compostable bags, (40% recycled), and lined with a compostable film made from annually renewable plants.
Crafting a well received cup of coffee from green bean to delivery of a quality roast, is an activity we both enjoy.
Thanks for all the encouraging words and support along the way."
